Pork Frikkadels with chakalaka

By Drum Digital
14 March 2018

Preparation: 15 min | Cooking: 20 min | Serves 3-4

Pork frikkadels with chakalaka is a family favourite for DRUM food assistant Carmen Petersen. It’s quick and easy to prepare when using Eskort’s Pork Mini Frikkadels.


15ml (1T) oil

1 onion, chopped

2 cloves garlic, crushed

30ml (2T) finely grated ginger

2 chillies, seeded and chopped

30ml (2T) mild curry powder

1 each green, red and yellow pepper, seeded and cubed

4 large carrots, scraped and grated

1 can (400 g) tomato and onion mix

15ml (1T) tomato paste

salt and pepper

pinch sugar

1 can (400g) baked beans

1 packet Eskort Pork Mini Frikkadels

chopped parsley

To serve

freshly baked bread


  • Heat the oil in a frying pan and stir-fry the onion, add the garlic, ginger and chillies and cook until soft. Add the curry powder and stir well.
  • Add some water if it looks like the stir-fry is sticking to the bottom of the pan.
  • Add the peppers to the pan and stir-fry until just soft but still crisp, followed by the carrots.
  • Stir in the tomato and onion mix and tomato paste. Season to taste with salt and pepper and simmer for about 10 minutes until slightly thickened.
  • Add the baked beans and Eskort Pork Mini Frikkadels, stir through, cover and heat until warm.

To serve

  • Spoon into a pretty platter, garnish with parsley and serve with slices of freshly baked bread.

Find Love!