Pork ragu on bruschetta with labneh & spiced oil

By Drum Digital
20 November 2019
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Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Serves: 4

Creamy cheese and ragu piled on bruschetta make a #JustDelicious dinner that’ll make your tastebuds explode!

Ingredients

750ml (3c) pre-prepared ragu (refer to recipe)

1 ciabatta loaf

olive oil

coarse salt

45ml (3T) olive oil

5ml (1t) paprika

5ml (1t) cumin

5ml (1t) cayenne pepper

1 garlic clove, finely chopped

juice of half a lemon

250ml (1c) labneh cheese

Method

  • Heat the ragu over moderate heat.
  • Cut the ciabatta into slices and drizzle with olive oil.
  • Season the slices with salt and toast in a hot frying pan.
  • In a small mixing bowl, combine the olive oil, paprika, cumin, cayenne pepper, garlic and lemon juice.

Serve:

Drizzle the spiced oil over the labneh and serve with ragu on the bruschetta.


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