Sausage Chilli Con Carne

By Drum Digital
16 August 2018

Preparation: 10 min | Cooking: 25 min | Serves 4

Buenos dias! Today my #JustDelicious chilli con carne is on the menu as I cook for family and friends and get the fiesta started!


375g Eskort Jalapeño Pork Sausages

15ml (1T) olive oil

1 onion, chopped

2 garlic cloves, finely chopped

1 red pepper, seeds removed and roughly chopped

1 yellow pepper, seeds removed and roughly chopped

1 green pepper, seeds removed and roughly chopped

1 can (400g) 4-bean mix, drained

1 can (400g) diced tomatoes

5ml (1t) chilli flakes

salt and ground black pepper

50g cheddar cheese, grated

Italian parsley to garnish

rice for serving


  • Cook the rice according to the package instructions.
  • Heat the olive oil in a pan and fry the sausages until browned and cooked through. Remove from the pan, slice on the diagonal and set aside.
  • Add a little more oil, if needed, to the pan and fry the onion and garlic until softened.
  • Add the peppers, toss to combine and fry for another 2-3 minutes until the peppers start softening.
  • Add the beans, tomatoes and chilli flakes and mix to combine.
  • Simmer the tomato mixture for 10 minutes and season with salt and pepper as you go.
  • Return the sausages to the pan and toss to combine.
  • Serve hot with the rice, a sprinkling of cheese and parsley.

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