ESKORT: Sausages and Three-Cheese Lasagne

24 January 2018

Prep Time: 15 min | Cook Time: 40 min | Serves: 4

We won’t bore you with a cheesy line here, ’cause this lasagne is cheesy enough already! The whole family’s gonna love this #JustDelicious sausage and three-cheese lasagne.


45ml olive oil

375g Eskort Gold Medal Pork Sausages

4 large garlic cloves, minced

2 cans chopped tomatoes

10ml Italian herbs

salt and ground black pepper

1 packet lasagne sheets

60g Parmesan cheese, grated

200g mozzarella, grated

150g cheddar cheese, grated

30g butter, melted

fresh basil, finely sliced


  • Preheat the oven to 200°C.
  • Heat a tablespoon of olive oil in a frying pan and fry the sausages until lightly golden and set aside.
  • In the same pan, fry the garlic for 3 minutes then add the chopped tomatoes and Italian herbs.
  • Slice sausages into coins and return to the pan with the garlic and tomatoes, season lightly with salt and pepper and cook until the sauce has reduced (about 10 minutes).
  • Arrange a single layer of lasagne sheets into an ovenproof dish, top with a layer of the tomato and sausage sauce. Sprinkle with a ? of the Parmesan, mozzarella and cheddar cheese. Repeat the process until all the tomato and sausage sauce is used up.
  • Top with a layer of lasagne sheets and brush with the melted butter. Finish with a final layer of parmesan, mozzarella and cheddar cheese.
  • Bake the lasagne for 20 minutes until the sauce starts bubbling and the cheese has melted. Turn the heat up to 230°C and bake for another 5-10 minutes until the cheese has browned.
  • Serve warm with a sprinkling of sliced basil and a side salad of your choice.

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