Stuffed french toast waffles with pulled pork and spicy sweet chilli mayo

By Drum Digital
10 April 2019
Supplied

Supplied

Preparation: 10 Min | Cooking: 10 Min | Serves 4

Stuffed with melted cheese, chives and smoked pulled pork, this French toast waffle is the lunch box filler of your #JustDelicious dreams!

Ingredients

French toast waffles

500ml (2c) Eskort Smoked Pulled Pork

3 eggs

45ml (3T) milk

5ml (1t) hot English mustard

salt and freshly ground pepper

8 slices of store-bought bread of choice

250ml (1c) mature white cheese

30ml (2T) chives, finely chopped

45ml (3T) olive oil for frying

Dip

60ml (¼c) creamy mayonnaise

30ml (2T) sweet chilli sauce

60ml (¼c) feta, crumbled

1 fresh green chilli, finely chopped

To serve

125ml (½c) mixed leaf microgreens for garnishing

Method 

French toast waffles

  • Preheat the waffle iron or a normal frying pan.
  • Add the eggs, milk, mustard, salt and pepper to a mixing bowl and whisk together. Keep aside.
  • Place four slices of bread next to each other and spread 125ml (½c) pulled pork on each slice.
  • Top each slice with 60ml (¼c) of the cheese and sprinkle with chives.
  • Close with the second slice and dip each sandwich in the egg mixture.
  • Lightly brush the waffle iron or frying pan with olive oil and add the sandwiches.
  • Cook until the sandwich is crispy and golden and the cheese has melted.

Dip

  • In a small mixing bowl, add all the ingredients and mix well to combine.

To serve

  • Place each waffle in a lunch box, add a dollop of the dip alongside it and garnish with microgreens.

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