Zesty spinach & bacon salad

By Drum Digital
11 March 2019
Supplied.

Supplied.

Preparation: 10 min | cooking: 10 min | serves 4

Shredded spinach, #JustDelicious crispy fried bacon cutts and sautéed leeks are mixed with egg yolks and lemon-flavoured olive oil to create a crunchy, zesty salad

Ingredients

200g Eskort Bacon Cutts

250g leeks, thinly sliced

4c Swiss Chard spinach, shredded

3 egg yolks

65ml (¼c) lemon flavoured olive oil

Method

  • Fry the bacon in a pan over a high heat until crispy.
  • Remove from the pan and set aside.
  • Fry the leeks in the bacon fat in the same pan until soft. Remove from the heat.
  • In a large salad bowl, combine the spinach, bacon and leeks with the egg yolks and olive oil. Mix well and serve. 

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