Appetite the biggest threat to Japan whaling

2014-03-27 14:39

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Tokyo - The greatest threat to Japan's whaling industry may not be the environmentalists harassing its ships or the countries demanding its abolishment, but Japanese consumers. They've lost their appetite.

The amount of whale meat stockpiled for lack of buyers has nearly doubled over 10 years, even as anti-whaling protests helped drive catches to record lows. More than 2 300 minke whales worth of meat is sitting in freezers while whalers still plan to catch another 1 300 whales per year.

Low demand adds to the uncertainty that looms ahead of an International Court of Justice ruling expected on Monday on Japan's whaling in the Antarctic Ocean. The whaling is ostensibly for research, but Australia argued in a lawsuit that it's a cover for commercial hunts.

The stated goal of the research, which began in 1987, is to show that commercial whaling is environmentally sustainable, but a growing question is whether it is economically sustainable. Japan's government-subsidised whaling programme is sinking deeper into debt and faces an imminent, costly renovation of its 27-year-old mother ship, Nisshin Maru.

"A resumption of commercial whaling is not a realistic option anymore, and the goal has become a mere excuse to continue research hunts," said Ayako Okubo, marine science researcher at Tokai University. "The programme is used for the vested interests."


The research programme began a year after an international ban on commercial hunting took effect. Japan is one of a few countries, including Norway and Iceland, which continue to hunt whales despite the moratorium.

Activists from the group Sea Shepherd try to block the whalers by dragging ropes in the water to damage their propellers, and by lobbing smoke bombs at the ships, and through other methods.

Whale meat not used for study is sold as food in Japan. But according to Fisheries Agency statistics, the amount of whale meat stockpiled in freezers at major Japanese ports totalled about 4 600 tons at the end of 2012, from less than 2 500 tons in 2002.

A Fisheries Agency official conceded that Sea Shepherd's efforts to harass whaling ships have kept the stockpile from growing even bigger. He spoke on condition of anonymity because he is not authorised to speak to the media.

Whale meat supplied half of Japan's protein needs 50 years ago, but today it's limited to specialty restaurants and school lunches in most of the country. It is a bigger part of the local diet in several coastal whaling towns that are allowed to conduct small-scale coastal whaling outside of International Whaling Commission oversight.

The number of whale meat distributors and processors declined by half between 1999 and 2012, according to industry statistics. Distributors have said whale meat is unpopular largely because of the high price, lack of recipe varieties and negative image.

Once a cheaper substitute for beef, it's now about the same price. Whale bacon is sold as a delicacy, priced about ¥2 000 per 100g, several times the cost of regular bacon.

The Institute of Cetacean Research, a non-profit entity overseen by the government that runs the programme, made ¥2bn ($20m) from the whale meat sales last year, down from more than ¥7bn ($70m) in 2004, according to a financial report viewed by The Associated Press.
Read more on:    marine life

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