Banana Bread

By Faeza
15 January 2016

Banana Bread V1 E-MAIL


2 cups flour, sifted

2 teaspoons baking powder

1 teaspoon salt

2 XL eggs

1 cup sugar

4 very ripe bananas

1 teaspoon vanilla

1/2 cup Sunfoil Pure Sunflower oil


Preheat the oven to 175°C. In a medium bowl, combine the flour baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, Sunflower Pure Sunflower oil and cinnamon. Stir into the flour mixture, a little at a time, until just combined.

Pour the batter into a 22 cm x 12 cm loaf pan. Bake for about 1 hour or until a skewer inserted in the middle comes out clean.