BBQ chicken burgers

By admin
06 September 2013

Ingredients you will need

4 skinless, boneless chicken breasts

4 rashers bacon (optional)

4 large burger buns, sliced in half

Lettuce, tomato and red onion, to serve

For the sauce and marinade

4 tbsp tomato sauce

4 tbsp brown sauce

Chili sauce (optional)

2 tsp clear honey

2garlic cloves, crushed


Make the sauce and marinade by mixing everything together in a large bowl, and then put a few spoonfuls aside. Slice halfway into the thickest part of each breast and open it up like a book. Flatten down slightly with your hand, and then toss in the bowlful of marinade to coat. Chill for as little, or as long, as you have time to. Fry the chicken for about 10 minutes until completely cooked through, turning so it doesn’t burn but is nicely charred and sticky. Cook the bacon at the same time until crisp, if using, and toast the buns. Assemble the burgers with lettuce, slices of tomato, onion and the reserved sauce on the side.