Boerewors and Mash

By admin
08 August 2013


500g boerewors

1 large onion, sliced

410g Chakalaka

3 large potatoes

60g butter

60ml milk

Salt and pepper


Place the boerewors in a medium-sized pan and heat slowly at a low temperature. Fry the boerewors until it is cooked and golden brown on both sides. Set the boerewors aside and use the same pan to fry the onion for about a minute. Add chakalaka to the onion and bring to the boil. While waiting, cut the boerewors into smaller pieces to add to the chakalaka when it has boiled. Peel the potatoes and cut them into small chunks. Boil the potato chunks in salted water until soft, drain, add the butter and milk, and season with salt and pepper. Serve the creamy mash with the chakalaka.

Tip: Use Rhodes Chakalaka Hot and Spicy for more flavor