Cheeseburger burritos

By Faeza
31 March 2017

Cheeseburger burritos   Ingredients

1 1/2 lbs. ground beef

1/2 cup FRENCH’S® Mustard (any flavor)

1/2 cup FRENCH’S™ Tomato Ketchup

1/2 cup dill pickle relish [or chopped dill pickle]

1 cup chopped tomato

1 cup shredded cheddar cheese

6 flour tortillas (10-inch)

Preparation Method:

BROWN ground beef in large skillet; drain. Stir in Mustard,

Ketchup and relish and bring to a boil over medium-high heat.

Reduce heat to low and simmer 5 minutes.

STIR in tomato and cheese. Divide mixture evenly among

tortillas. Garnish with lettuce and additional tomato and

cheese, if desired. Fold in ends and roll up tortillas.


This 4 ingredient dip, loaded with

bacon and cheese, will be a big hit

at your next gathering.

Yield: 4 cups

Prep Time: 10 minutes

3/4 cup  Mustard

1 cup mayonnaise

2 cups shredded cheddar cheese

12 oz. bacon , cooked and crumbled

Preparation Method

COMBINE all ingredients in medium bowl. Garnish with

chopped green onions and serve with your favorite dippers.


Prep Time : 10 minutes

1 lb. ground chicken

1 clove garlic , minced

2 cups frozen stir-fry vegetable blend , thawed, drained

and coarsely chopped

1/4 cup  Mustard

1/4 cup  Sweet Chili Sauce

1/4 cup soy sauce

1 head Boston lettuce , separated into leaves

Preparation Method:

BROWN chicken and garlic in large nonstick skillet. Stir in

vegetables and cook 1 minute.

STIR in Mustard, Sweet Chili Sauce and soy sauce and bring to a

boil over high heat. Reduce heat to low and simmer 5 minutes.

SERVE in lettuce leaves and garnish with carrots and chopped

peanuts, if desired.