Cheesy chicken quesadillas

By Faeza
22 June 2017



1 Rotisserie Chicken, shredded

1 cup salsa

1 teaspoon oregano

1 teaspoon ground cumin

4 oz. cream cheese

dash of salt

8 flour tortillas

1/4 cup melted butter

2 cups shredded Monterey Jack cheese

Optional: Serve the quesadillas with sour cream or your favorite guacamole if desired.


Preheat oven to 375 degrees.

Heat the first six ingredients in a large skillet over medium heat until cream cheese is melted and blended throughout the mixture.

Lightly brush one side of each tortilla with butter and place (butter side down) on baking sheet.

Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese.

Fold over each tortilla and bake for about 10 minutes until slightly crisp and lightly brown.

Cut into wedges and enjoy!

By Mitzi @WrittenReality