Cheesy Garlic Stuffed Garlic Butter Crescent Rolls

By Faeza
06 May 2016


1 (8 oz.) can refrigerated crescent rolls

4 string cheeses, halved crosswise

2 Tablespoons butter, melted

1/2 teaspoon Italian seasoning

1 clove garlic, minced


Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

In a small bowl, combine melted butter with Italian seasoning and garlic.

Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.

Bake for 10 minutes, or until lightly browned. Serve warm.



Substitute 1 clove of garlic for 1/4 tsp. garlic powder, if you need.