Chicken hearts recipe

By Faeza
30 September 2016



2 TBL butter

2 large cloves of garlic, peeled and crushed

1 lb chicken hearts

1/4 tsp garlic salt


In a small saute skillet, melt butter and add the 2 crushed cloves of garlic.  While the butter is melting, rinse and drain the chicken hearts.  Add the chicken hearts to the pan and bring to a low boil over medium heat.  Cover and cook until much of the liquid is absorbed, stirring occasionally.  Once most of the liquid is absorbed, continue cooking on low for about 15 min.  Remove from pan and serve!  Sprinkle with salt as desired.

By Lick-a-plate