Follow us on:

Chicken with mushrooms

By admin
05 September 2013

Ingredients you will need

3 tbsp olive oil

500g boneless, skinless chicken thighs

Flour, for dusting

50g cubetti di pancetta (tender cubes of Italian dry cured bacon)

300g small button mushrooms

2 large shallots, chopped

250ml chicken stock

1 tbsp white wine vinegar

50g frozen peas

Small handful parsley, finely chopped


Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove. Add the final tbsp oil and cook shallots for 5 minutes. Add the stock and vinegar, bubble for 1-2 minutes. Return the chicken, pancetta and mushrooms and cook for 15 minutes. Add the peas and parsley and cook for 2 minutes more, then serve.