How to make the perfect goulash meal

By Faeza
06 March 2017



    • 2 pounds ground beef
    • 1 yellow onion, chopped
    • 3 cloves garlic, minced
    • Two 15-oz. cans diced tomatoes (undrained)
    • Two 15-oz. cans tomato sauce
    • 3 cups water
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon Italian seasoning
    • 2 teaspoons seasoned salt
    • 16-oz. box elbow macaroni


  1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
  2. Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
  3. Remove from heat and serve immediately!

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