Mexican beef & rice casserole

By Faeza
29 May 2017

  • Mexican Beef & Rice Casserole

  •  Ingredients:



Heat oven to 375ºF.

Brown meat in large nonstick skillet; drain. Return meat to skillet.

Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.