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Mielie & Egg Salad Recipe

By admin
03 September 2013

Mielie & Egg Salad Recipe

Serves 4-6

This salad looks impressive and is really quite easy to prepare. Get all your ingredients ready and arrange them in a beautiful glass bowl.

Ingredients you will need

6 eggs

2 tins Rhodes Whole Kernel Corn, drained

1 tin Rhodes Garden Peas, drained

250-300ml mayonnaise

100ml natural yoghurt

Salt and freshly ground black pepper

1 lettuce (butter or cos)


Place the eggs in a pot containing cold water and bring to the boil. As soon as the water starts to boil, take note of the time and allow the eggs to cook for 7-9 minutes or until hard-boiled. Remove the shells and coarsely chop the eggs. Mix the corn, peas, mayonnaise and yoghurt and season to taste. Chop the lettuce finely and place in a large glass bowl. Place the corn mixture on top of the lettuce, sprinkle the chopped egg over and season with salt and pepper.