Mozzarella stuffed meatballs

By Faeza
27 May 2016


1 lbground beef
1 lbground pork or mild italian sausage
1 cbreadcrumbs
1 Tbspitalian seasoning
3 clovegarlic (minced)
1 tspsalt
1/2 tsppepper
1/2 lbmozzarella, cut into cubes
olive oil
1 jar(s)marinara sauce (or homemade sauce)


In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.

Press a cheese cube in the middle and seal the meat around it.

Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Serve over spaghetti or in a sub roll!!!