Pasta and sausage meat sauce

By Faeza
21 July 2016

Pasta and sausage meat sauce


¦ ½ packet penne pasta

¦ 30ml (2 tablespoons)

sunflower oil

¦ 500g pork sausages

¦ 3ml (½ teaspoon)

red pepper flakes

¦ ½ onion, chopped

¦ 10ml (2 teaspoons)

crushed garlic

¦ 1 can (410g) whole tomatoes,

drained and coarsely chopped

¦ 250ml (1 cup) fresh cream

¦ salt to taste

¦ 45ml (3 tablespoons) chopped

flat leaf parsley


Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes, or until cooked to be firm.

Heat oil in a large saucepan.

Remove casing from sausages and crumble the meat with a fork, season with pepper flakes and fry until sausage meat is evenly brown.

Add onion and garlic, stir-fry until tender.

Stir in tomatoes and cream, season with salt to taste.

Simmer until mixture thickens, 8 to 10 minutes.

Stir cooked pasta into sauce and heat through.

Sprinkle with parsley