Spanish rice withpeppadew® piquante pepper and Olive Pasta Sauce

By Faeza
21 April 2016


1 cup long grain rice

1 cup Peppadew® Piquanté Pepper and Olive Pasta Sauce

1½ cups water

handful pitted black olives, chopped

3 spring onions, sliced


Rinse the rice, then place in a saucepan with the Peppadew® Piquanté Pepper and Olive Pasta Sauce and water. Bring to the boil, then lower heat to a simmer and cook rice until tender, 15-20 minutes.

Stir in olives and spring onions and serve immediately.