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Ukusu Na Mazambane: Tripe and potato stew

By admin
22 August 2013

Tripe and potato stew

Serves 4-6

Ingredients you will need

1kg tripe, washed and cut into pieces


4 potatoes, quartered

1 onion, chopped

15ml curry powder

5ml salt


Cover the tripe with water, bring to the boil and then simmer for three hours. Add potatoes, onion, curry powder and salt. Simmer for a further 30 minutes until the potatoes are cooked through.

Move! tip: Serve with spinach porridge