Washing your Cutlery

By admin
25 October 2013

• Do not use strong washing powder or bleach to wash cutlery because this will damage your cutlery.

• Avoid using steel wool or a scraper to clean cutlery; rather use a soft sponge and hot soapy water.

• Keep the knives separate. Storing knives loose in a drawer with other tools can damage the knife blades.

• Use a sharpening stone to sharpen knives from time to time.