WATCH: 3 ways to make sticky ribs even better

2017-02-24 06:00

Multimedia   ·   User Galleries   ·   News in Pictures Send us your pictures  ·  Send us your stories

Stickily sweet, succulent, smoky meat that pulls away from the bone. That’s the end result you’re after with a rack of ribs – whether you slow-roast them in the oven, or tan them over smouldering coals. And then, of course, you’ll want a lil’ something on the side to offset all those charred, meaty flavours. Something like a quick, fresh mango salsa spiked with chilli to go with that rack of beef ribs; a sweet, minty relish spooned over hot-off-the-braai, tender lamb ribs; and a fiery coleslaw with sambal oelek and fresh coconut shavings to take those sweet and sticky pork loin ribs up another level. Let’s hear it for all-you-can-eat ribs!

Woolies’ range of barbeque ribs are marinated and precooked, so only need 15 minutes in the oven or on the braai. The best part? The Sweet and Sticky Pork Loin Ribs are currently on promotion.

Read more on:    today with woolies  |  ribs  |  partner content

Inside News24

Traffic Alerts
There are new stories on the homepage. Click here to see them.


Create Profile

Creating your profile will enable you to submit photos and stories to get published on News24.

Please provide a username for your profile page:

This username must be unique, cannot be edited and will be used in the URL to your profile page across the entire network.