Marinated steak sosaties: Braai pie Braai Pie

2015-09-23 06:00

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•1 cup onion, chopped

•1/2 cup vegetable oil

•1/2 cup lemon juice

•1/4 cup soy sauce

•1 tablespoon Worcestershire sauce

•1 teaspoon mustard, prepared

•1 medium-sized sirloin steak, cut in cubes

•1 large green pepper, cut in pieces

•2 medium onions, quartered

•2 medium tomatoes, quartered



Braai onion in oil and remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce and mustard – pour over meat and vegetables.

Cover and marinate overnight in refrigerator.

Remove meat and vegetables from marinade, reserving marinade.

Alternate meat and vegetables on skewers.

Braai kebabs 5 minutes on each side over coals, brushing frequently with marinade.

Meat lovers don’t have to have all the fun on Braai Day. Give this braai pie a try.


•45 ml butter


•15 ml all-purpose flour

•250 g spinach

•150 g feta cheese

•115 g (half a tub) cream cheese

•3 ml nutmeg

•Salt and black pepper

•1 x 250g roll of ready-to-roll puff pastry


1. Chop and sauté the onion over a medium heat until soft.

2. Sprinkle the flour over the onions and add the spinach, allowing it to wilt. The flour should help absorb the extra liquid from the spinach.

3. Crumble in the feta and stir in the cream cheese and nutmeg. Season with salt and pepper.

4. Roll out the pastry on a lightly floured surface.

5. Add the filling onto half of the pastry, leaving the edges open.

6. Fold the pastry and press the edges together to stop any of the ingredients falling out of the sides.

7. Place the pie on a braai grid and bake on the coals until the pastry is golden on both sides

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