2015-12-09 06:00

SWARTWOUDPOEDING (ongeveer ses porsies), Joey van Rensburg:

250 g gladde ongegeurde maaskaas

1 blik karamel-kondensmelk

125 ml suurlemoensap

Klits tot goed gemeng.

1 blik ingelegde kersies

Dreineer en hou sap.

30 ml kersielikeur

sap van kersies.

Meng 1 sjokolade-rolkoek

250 ml room – styfgeklop vir versiering

2 Peppermintcrisps of Flakes


Pak ’n laag koek.

Strooi paar kersies.


Strooi sjokolade.

Herhaal nog ’n laag. Versier met styfgeklopte room, sjokolade en paar kersies.

(Vars kersies lyk feestelik).

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