COCONUT ICEIngredients• 9 cups desiccated coconut• 397g tin condensed milk• 155g tin Nestle cream• 1 teaspoon elachi (cardomom) powder• food colouringSyrup• 3 cups sugar• 1 cup waterMethodMix coconut, elachi (cardomom), cream, and condensed milk.Make the syrup by mixing water and sugar. To test if the syrup is ready, dip your forefinger and thumb in it. It should form a “string” between your two fingers when you pull them apart.Add syrup to coconut. Mix and divide in half.Mix other half with few drops of colouring to create colour.Set down a white layer in a greased tray and then place the coloured mixture over that to create a second layer.Allow to harden in fridge and slice in squares.Note: You may also scoop the mixture into mini foil cups, sprinkle and decorate. — Pinterest.