Sweet treats for Diwali

2019-10-23 06:01
PHOTOS: sourcedCoconut ice.

PHOTOS: sourcedCoconut ice.

Multimedia   ·   User Galleries   ·   News in Pictures Send us your pictures  ·  Send us your stories

COCONUT ICE

Ingredients

• 9 cups desiccated coconut

• 397g tin condensed milk

• 155g tin Nestle cream

• 1 teaspoon elachi (cardomom) powder

• food colouring

Syrup

• 3 cups sugar

• 1 cup water

Method

Mix coconut, elachi (cardomom), cream, and condensed milk.

Make the syrup by mixing water and sugar. To test if the syrup is ready, dip your forefinger and thumb in it. It should form a “string” between your two fingers when you pull them apart.

Add syrup to coconut. Mix and divide in half.

Mix other half with few drops of colouring to create colour.

Set down a white layer in a greased tray and then place the coloured mixture over that to create a second layer.

Allow to harden in fridge and slice in squares.

Note: You may also scoop the mixture into mini foil cups, sprinkle and decorate.

— Pinterest.

NEXT ON NEWS24X

Inside News24

 
/News
Traffic Alerts
Traffic
There are new stories on the homepage. Click here to see them.
 
English
Afrikaans
isiZulu

Hello 

Create Profile

Creating your profile will enable you to submit photos and stories to get published on News24.


Please provide a username for your profile page:

This username must be unique, cannot be edited and will be used in the URL to your profile page across the entire 24.com network.