Hirsch’s Hillcrest cooks up a storm

2015-12-15 06:00
 Photos: supplied Paul Winder and Nkosi Ngidi from Zwelling.

Photos: supplied Paul Winder and Nkosi Ngidi from Zwelling.

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HIRSCH’S Hillcrest branch recently held a stir fry demonstration, with Zwelling ambassador, Nkosie Ngidi and Yogi Reddy from Mellerware demonstrating how to make a simple, fuss-free chicken stir fry.

“The trick with stir fry is to cook it on a high heat and the minute you mix the meat with the marinade, it's ready to cook,” said Nkosi.

“This was fun watching two chefs whip up a quick stir fry that tasted out of this world. I learnt a lot from this demonstration,” said guest Paul Winder. - Supplied.

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