Baking ‘FEVER’-ishly Blueberry Muffins

2019-07-10 06:00
PHOTO: sourced

PHOTO: sourced

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• 110 g butter

• 80 ml caster sugar

• 2 eggs

• 45 ml milk

• 180 ml flour

• 7 ml baking powder

• 2 ml nutmeg

• 125 g blueberries

METHOD (20 minutes)

1. Preheat the oven to 180°C. Line 10 muffin tin hollows with cupcake papers.

2. Beat the butter and sugar together until creamy. Add eggs one at a time, beating well after each addition.

3. Add the milk, flour, baking powder, nutmeg and berries.

4. Half-fill the paper cases with the batter and bake for 20 minutes or until a skewer inserted in the middle comes out clean. — Food24.


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