Baking ‘FEVER’-ishly Triple chocolate in a jar

2019-02-13 06:00
PHOTO: sourced

PHOTO: sourced

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INGREDIENTS

• 250 g cream cheese

• 100 g dark chocolate

• 60 ml caster sugar

• 50 ml cream

Chocolate Mousse

• 80 g good­ quality white chocolate

• 200 ml cream

Cookie layer

• 100 g chocolate cookies (bashed to crumbs)

• 20 ml cocoa nibs

TO SERVE

• Raspberries, chocolate flakes

METHOD

Bring the cream cheese to room temperature and soften with a spoon.

Melt the dark chocolate in a double boiler, remove from the heat and set aside for a few minutes.

Add the chocolate, sugar and cream to the cream cheese and mix well.

Spoon in the bottom of four jars.

Top the cheesecake with the cookie crumbs and sprinkle with a few cacao nibs.

Place in the fridge.

Melt the white chocolate in a double boiler, remove from the heat and set aside for a few minutes.

Whisk the cream to soft peaks and fold in the melted chocolate while the chocolate is still warm.

Mix well and spoon on top of the cookie layer in the jar and place back in the fridge to chill.

Place a few raspberries on top and sprinkle with some chocolate flakes when ready to serve.

Makes 14 servings.

— Food24

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