Baking ‘Fever’ ishly

2017-08-09 06:02

Multimedia   ·   User Galleries   ·   News in Pictures Send us your pictures  ·  Send us your stories

Method:

- Preheat the oven to 180°C (fan-forced, 160°C).

- Grease and line 2 x cookie sheets.

- To make the biscuits cream the butter and sugar until light and fluffy. Sift in the flour and cocoa and mix well to form a stiff dough.

- Roll out the dough on a lightly-floured surface to 5mm thick, then using 5cm round cookie cutter, cut out the cookies.

- Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until crisp. Allow to cool completely.

- In the meantime, prepare the filling by creaming the butter, icing sugar and vanilla until light and fluffy. Place in the filling in a piping bag and pipe onto half of the cookies, then sandwich together with the rest.

- Store in an airtight container for up to one week.

- Makes 12 sandwich cookies.

Ingredients:

100 g butter, softened

50 g castor sugar

100 g self-raising flour

25 g cocoa

Filling:
125 g butter

375 g icing sugar

1 tsp vanilla essence

NEXT ON NEWS24X

Inside News24

 
Traffic Alerts
There are new stories on the homepage. Click here to see them.
 
English
Afrikaans
isiZulu

Hello 

Create Profile

Creating your profile will enable you to submit photos and stories to get published on News24.


Please provide a username for your profile page:

This username must be unique, cannot be edited and will be used in the URL to your profile page across the entire 24.com network.