Baking ‘Fever’ishly Double chocolate Milo cookies

2017-10-11 06:01
Double chocolate and Milo cookies.PHOTO: SOURCED

Double chocolate and Milo cookies.PHOTO: SOURCED

Multimedia   ·   User Galleries   ·   News in Pictures Send us your pictures  ·  Send us your stories

Ingredients

120 g dark chocolate, chopped

Method

• Preheat the oven to 160°C (fan-forced). Place the 120 g chocolate in a heatproof bowl over a saucepan of simmering water and stir until the chocolate is melted and smooth. Set aside.

• Place the butter and sugar in the bowl of an electric mixer and beat for eight to 10 minutes or until light and creamy. Add the egg and vanilla and beat for a further three to four minutes. Stir through the flour, cocoa and bicarbonate of soda, salt and melted chocolate.

• Add the extra 280g chopped chocolate and Milo and stir.

• Roll tablespoons of the mixture into rounds and place on baking trays lined with non-stick baking paper, allowing room to spread. Flatten each round slightly.

• Bake for 10 to 12 minutes or until slight cracks have formed and the cookies are just crispy. Cool on wire racks. — Food24.

NEXT ON NEWS24X

Inside News24

 
/News
Traffic Alerts
Traffic
There are new stories on the homepage. Click here to see them.
 
English
Afrikaans
isiZulu

Hello 

Create Profile

Creating your profile will enable you to submit photos and stories to get published on News24.


Please provide a username for your profile page:

This username must be unique, cannot be edited and will be used in the URL to your profile page across the entire 24.com network.