Baking ‘Fever’ishly with

2019-09-11 06:00
PHOTO: supplied

PHOTO: supplied

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KOO PEACH ALMOND SQUARES

INGREDIENTS:

120g (1 cup) GOLDEN CLOUD cake wheat flour

5ml (1 tsp) baking powder

5ml (1 tsp) cinnamon

5ml (1 tsp) ginger

100g (½ cup) sugar

2 eggs, beaten

150g butter or margarine, melted

1 can (410g) KOO LITE PEACH SLICES IN FRUIT JUICE, drained

65ml (¼ cup) flaked almonds

Extra cinnamon and brown sugar for sprinkling

METHOD:

1. Preheat oven to 180°C. Grease and line a 20cm X 20cm square cake tin with baking paper.

2. In a mixing bowl, sift the flour, cinnamon,

ginger and baking powder together. Mix in the sugar.

3. Add eggs and melted margarine to the dry

ingredient mixture and mix well.

4. Pour the batter into the prepared cake tin, place KOO LITE PEACH SLICES on top of the

batter. Sprinkle with almonds, cinnamon and brown sugar.

5. Bake in oven for 45-50 minutes.

6. Cut into squares and serve warm or cold, with whipped cream.

KOO Lite Peach Slices in Fruit Juice retails for approximately R17.99 and is available from retailers and supermarkets across the country. For meal inspiration and delicious recipes visit www.koo.co.za

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