‘SIP This’ Ingredients• 50ml Hope African Botanical Gin• 25ml Cointreau or Triple Sec• 25ml Caperitif• 10ml Campari• 20ml sugar syrup• (Optional – absinthe mist)• Garnish• Toasted star aniseTo make a sugar syrup – plain or infused:Ingredients• 100ml sugar• 100ml water[for infused syrup use eight sprigs of fresh thyme / rosemary / other to infuse]MethodPut the sugar and water into a small pot on the stove and stir over a medium heat until the sugar is dissolved. Remove from the heat, add the fresh sprigs and steep for 15 minutes. Strain into a clean, airtight container.Preparation for cocktailAdd all the above to a cocktail shaker and shake on ice. Fine strain into a large coupe or a tumbler. Optional: mist it lightly with some absinthe. — Hope Distillery.