INGREDIENTS• 50ml Hope London Dry or African Botanical Gin• 50ml grapefruit juice (ideally freshly squeezed)• 50ml tonic• 25ml lime juice• 25ml thyme infused sugar syrup• Optional: Dash of angostura bitters or use Fitch & Leedes grapefruit tonic in place of the grapefruit juice and tonic comboGarnish• Sprig of thyme or a wedge of limePREPARATION• Pour the grapefruit juice, gin, lime juice and sugar syrup into a cocktail shaker. Fill with ice and stir until thoroughly chilled. Strain into a glass filled with ice and top with tonic.• To make a sugar syrup — plain or infused:• 100ml sugar• 100ml water[for infused syrup use 8 sprigs of fresh thyme / rosemary / other to infuse]Put the sugar and water into a small pot on the stove and stir over a medium heat until the sugar is dissolved. Remove from the heat, add the fresh sprigs and steep for 15 minutes. Strain into a clean, airtight container. — Supplied.