Cooking ‘FEVER’-ishly — Zola Nene’s spicy chorizo and bean soup

2019-06-26 06:02
PHOTO: food24

PHOTO: food24

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INGREDIENTS

• 2 Tbs olive oil

• 1 onion, chopped

• 2 carrots, finely diced

• 1 red pepper, diced

• 200g chorizo sausage, diced

• 2 cloves garlic, chopped

• 2 red chillies, chopped

• 2 Tbs smoked paprika

• 500ml tomato juice

• 2 Tbs sugar

• 250ml chicken stock

• 1 tin cannellini beans, drained

• 1 tin red kidney beans, drained

• Salt and pepper

Method (30 minutes)

1. Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.

2. Add the chorizo, garlic, chillies and paprika then cook for a minute.

3. Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.

4. Serve piping hot with a dollop of sour cream and strong cheddar cheese.

— Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.

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