Cooking ‘Fever’-ishlySizzling sticky hot wings with Spier!

2019-04-10 06:01
PHOTO: suppliedSticky wings are best when served with a glass of Spier Signature Chenin Blanc.

PHOTO: suppliedSticky wings are best when served with a glass of Spier Signature Chenin Blanc.

Multimedia   ·   User Galleries   ·   News in Pictures Send us your pictures  ·  Send us your stories

For the hot sticky marinade: (serves 4)

• 1/4 cup tomato sauce

• 3/4 cup smoky BBQ sauce

• 15-30ml Sriracha sauce (or hot chilli sauce)

• 15ml Worcestershire sauce

• 30ml dark brown sugar

• 5ml smoked paprika

• 2.5ml (1/2 teaspoon) salt

• About 16 chicken wings, for covering in the marinade

FOR THE DIP:

• 100g blue cheese, crumbled

• 1 cup thick sour cream or crème fraiche

• 1/4 cup mayonnaise

• 15-30ml milk

• 10ml lemon juice (or apple cider vinegar)

• Salt and pepper to taste

METHOD:

To make the sticky marinade: in a medium size mixing bowl, add all the ingredients for the marinade (except the chicken) and mix together. Pour over the chicken wings in a sealable container and marinate for 30 to 60 minutes (or longer – overnight).

Preheat the oven to 200?C. Line a roasting tray with foil, then arrange the marinated wings in a single layer. Roast for 30 minutes, then remove from the oven and use a pastry brush to brush with more marinade. Return to the oven, and keep on brushing every 10 minutes until the wings are very tender and the edges are dark, glossy and sticky. Remove from the oven and serve hot or at room temperature.

Make the dip while the chicken is roasting.

Mix all the ingredients in a food processor and until smooth and thick (thin it with a little milk if its too thick). Keep any leftovers refrigerated in a covered glass jar.

Serve with Spier Signature Chenin Blanc.

WIN WIN WIN

The Maritzburg Fever and Spier are giving away 12 bottles of wine to six lucky readers (two bottles each) via Facebook. All you have to do is visit the Maritzburg Fever Facebook page, like it, answer the easy question and share.

Winners will be chosen randomly and will be announced on Facebook on Wednesday, April 17. Good luck! Ts and Cs apply.

QUESTION: Name the fruit used to make Spier Signature Chenin Blanc.

About the wine: Signature Chenin Blanc

The Spier Signature Chenin is both crisp and fruity with green guava, pear, apple and hints of litchi on the nose. It has a well-balanced palate and a strong finish. Maturation occurred on the fine lees for another three months to give extra body and elegance. The wine is unoaked.

The Spier Signature Chenin Blanc is available at leading liquor outlets nationwide.

NEXT ON NEWS24X

Join the conversation!

24.com encourages commentary submitted via MyNews24. Contributions of 200 words or more will be considered for publication.

We reserve editorial discretion to decide what will be published.
Read our comments policy for guidelines on contributions.

Inside News24

 
Traffic Alerts
There are new stories on the homepage. Click here to see them.
 
English
Afrikaans
isiZulu

Hello 

Create Profile

Creating your profile will enable you to submit photos and stories to get published on News24.


Please provide a username for your profile page:

This username must be unique, cannot be edited and will be used in the URL to your profile page across the entire 24.com network.

Settings

Location Settings

News24 allows you to edit the display of certain components based on a location. If you wish to personalise the page based on your preferences, please select a location for each component and click "Submit" in order for the changes to take affect.




Facebook Sign-In

Hi News addict,

Join the News24 Community to be involved in breaking the news.

Log in with Facebook to comment and personalise news, weather and listings.