For the hot sticky marinade: (serves 4) • 1/4 cup tomato sauce • 3/4 cup smoky BBQ sauce • 15-30ml Sriracha sauce (or hot chilli sauce) • 15ml Worcestershire sauce • 30ml dark brown sugar • 5ml smoked paprika • 2.5ml (1/2 teaspoon) salt • About 16 chicken wings, for covering in the marinade FOR THE DIP: • 100g blue cheese, crumbled • 1 cup thick sour cream or crème fraiche • 1/4 cup mayonnaise • 15-30ml milk • 10ml lemon juice (or apple cider vinegar) • Salt and pepper to taste METHOD: To make the sticky marinade: in a medium size mixing bowl, add all the ingredients for the marinade (except the chicken) and mix together. Pour over the chicken wings in a sealable container and marinate for 30 to 60 minutes (or longer – overnight). Preheat the oven to 200?C. Line a roasting tray with foil, then arrange the marinated wings in a single layer. Roast for 30 minutes, then remove from the oven and use a pastry brush to brush with more marinade. Return to the oven, and keep on brushing every 10 minutes until the wings are very tender and the edges are dark, glossy and sticky. Remove from the oven and serve hot or at room temperature. Make the dip while the chicken is roasting. Mix all the ingredients in a food processor and until smooth and thick (thin it with a little milk if its too thick). Keep any leftovers refrigerated in a covered glass jar. Serve with Spier Signature Chenin Blanc.WIN WIN WINThe Maritzburg Fever and Spier are giving away 12 bottles of wine to six lucky readers (two bottles each) via Facebook. All you have to do is visit the Maritzburg Fever Facebook page, like it, answer the easy question and share. Winners will be chosen randomly and will be announced on Facebook on Wednesday, April 17. Good luck! Ts and Cs apply. QUESTION: Name the fruit used to make Spier Signature Chenin Blanc. About the wine: Signature Chenin Blanc The Spier Signature Chenin is both crisp and fruity with green guava, pear, apple and hints of litchi on the nose. It has a well-balanced palate and a strong finish. Maturation occurred on the fine lees for another three months to give extra body and elegance. The wine is unoaked. The Spier Signature Chenin Blanc is available at leading liquor outlets nationwide.