Cooking ‘Fever’ ishly

2017-08-02 06:01

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- Heat a little butter in a frying pan and fry the bacon until cooked.

- Add the onion, sweet peppers and herbs and continue to fry until the peppers are just tender. Season with salt and freshly ground black pepper. Remove from the heat.

- Butter the bread on one side.

- Divide the filling between half the slices of bread, spreading it onto the unbuttered side.

- Cover the filling with grated cheese and then the remaining slices of bread.

- Cook the sandwiches in a jaffle maker or, if you don’t have one, cook in a frying pan until crisp and golden on both sides.

- Serve immediately, with a salad.

Bacon and sweet pepper jaffles

• butter

• 1 pack of bacon bits

• 1 small onion, chopped

• 1 green and one red pepper, seeded and diced

• 5ml dried Italian herbs

• 8-12 slices white or brown bread

• 500ml grated Cheddar cheese

• salad, to serve

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