PAPRIKA SPICED FISH Ingredients 30ml olive oil 2 cloves garlic, crushed 2 large tomatoes, peeled and chopped 4 spring onions, sliced 5ml paprika (smoked, if you have) 4 fish steaks lemon juice to taste MethodHeat the oil in a saucepan. Add the garlic and sauté for 30 seconds. Add the tomato, onions and paprika. Sauté for 2 minutes. Add fish. Cover with a lid and simmer for a few minutes. Turn fish over and spoon the tomatoes onto the fish. Cover and continue cooking or put under the grill for a few minutes until the fish has cooked through. Season with lemon juice, salt and pepper. Serve with vegetables and couscous or rice.