BUNLESS ‘BOERIES’ INGREDIENTS • 600g boerewors• 2 cup cocktail tomatoes, halved • 3/4 red onion, finely chopped • 2 Tbs sweet chili sauce • 2 tsp red wine • vinegar • salt and pepper • 4 large Romaine lettuce leaves • 4 tsp wholegrain mustard • 4 tsp crème fraiche handful basil leaves METHOD • Braai the boerewors for 10-12 minutes until tender.• Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa. • Season it with salt and pepper.• Trim and wash the Romaine lettuce and spread a teaspoonful of mustard in each. • Add a sausage portion to each leaf and top it off with the salsa.• Add a dollop of crème fraiche and garnish with basil leaves. - Food24TIP: The romaine lettuce can also be substituted with large butter lettuce, if preferred. It is softer in texture but will still hold the boerewors and salsa.