Cooking ‘Fever’ishly

2017-09-06 06:01
PHOTO: food24

PHOTO: food24

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• 600g boerewors

• 2 cup cocktail tomatoes, halved

• 3/4 red onion, finely chopped

• 2 Tbs sweet chili sauce

• 2 tsp red wine

• vinegar

• salt and pepper

• 4 large Romaine lettuce leaves

• 4 tsp wholegrain mustard

• 4 tsp crème fraiche handful basil leaves


• Braai the boerewors for 10-12 minutes until tender.

• Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa.

• Season it with salt and pepper.

• Trim and wash the Romaine lettuce and spread a teaspoonful of mustard in each.

• Add a sausage portion to each leaf and top it off with the salsa.

• Add a dollop of crème fraiche and garnish with basil leaves. - Food24


The romaine lettuce can also be substituted with large butter lettuce, if preferred. It is softer in texture but will still hold the boerewors and salsa.


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