Cooking ‘Fever’ishly

2017-12-06 06:01
Sticky chicken with chakalaka and pap.PHOTO:food24

Sticky chicken with chakalaka and pap.PHOTO:food24

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INGREDIENTS

• 4-6 chicken pieces

• salt and freshly ground pepper

• 1 onion, cut into chunks

• 3 carrots, cut into chunks

• 410g chakalaka

• 375ml mealie meal

• 15ml butter

• salt

METHOD

Preheat the oven to 180°C.

• Season the chicken with salt and pepper and arrange in a roasting pan.

• Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over.

• Cover with foil and bake for 45 minutes.

• Use the mealie meal to make a stiff porridge according to the package instructions.

• Stir in the butter and season with salt.

• Remove the foil from the chicken, increase the oven temperature to 230 °C and cook for another 10 minutes.

• Serve with the pap and fresh coriander.

TIP: Serve the chicken with coriander couscous instead of the pap if you like. Prepare couscous according to the package instructions. Add a little olive oil, season with salt and pepper and stir in a handful of chopped fresh coriander.- Food24.

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