Cooking ‘Fever’ishly — pasta salad

2019-10-30 06:00
Pasta salad.PHOTO: SUPPLIED

Pasta salad.PHOTO: SUPPLIED

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INGREDIENTS

• 1 ½ cups of pasta, cooked

• 3 Tsp basil pesto

• 1 Tsp Sunshine D original margarine

• Pinch of salt

• ¼ tsp garlic

• Pinch of pepper

• ½ cup cherry tomatoes, halved

• ½ cup mozzarella balls

• Handful of fresh basil leaves, shredded

METHOD

Melt the Sunshine D original margarine and mix in the pesto, salt, garlic and pepper. Toss in with the pasta. Fold in the tomatoes, mozzarella and basil.

Best served as a side dish.

SIDE DISH OR LIGHT LUNCHBOX MEAL

Pasta salad recipes are a wonderful side dish for main meals, especially with a good old South African braai.

Pasta salads are also an excellent choice for a light meal or a lunchbox meal.

This pesto Caprese-inspired salad uses very few ingredients but certainly doesn’t skimp on taste. Whip this up if you’re pressed for time and want to enjoy some bold and simple flavours.

— Supplied by the Willowton Group.

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