On Zola Yeye’s Christmas menu

2015-12-16 06:00

Zola Yeye as usual won’t be travelling out of Port Elizabeth during the festive season.

“I normally stay at home and celebrate my mother’s birthday,” Zola added.

“For Christmas lunch we will have Cornish hen, roasted pork leg, roasted leg of lamb, seasonal veggies and salads (the healthy part) and of course the puddings, oh the puddings! Rice pudding, custard, trifle and ice cream will most definitely be on our table.

“My Christmas wish would be to share my Christmas lunch with a less fortunate person or with my loving family and may there be love for one another and world peace.”– WILLEMIEN GREEN

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