Have Grandma’s best Italian dish

2015-05-05 06:00

Everyone has nostalgic memories of their favourite meal their grandmother made.

And this is exactly what Pasta Café in Green Point wants to showcase in its spread.

The Green Point restaurant has recently added new dishes to its menu.

These include sweet pea and dolce latte filled agnolotti with a sage and butter sauce, gnocchi with wild mushrooms and oxtail broth and a creamy three cheese and chive pasta. Dessert options include baked agnolotti with sweet ricotta and honey.

Only the best 00 grade flour from Italy is used to create the fresh pasta. Local seasonal ingredients are used as much as possible in the traditional Italian pasta sauces.

For those with different dietary requirements, gluten-free pasta is available. You can also design your own pasta dish.


WIN! People’s Post is giving away two Pasta Café family vouchers for four meals and four drinks. To enter, visit www.peoplespost.co.za

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