Gem squash stuffed with macaroni cheese

2017-04-13 06:00

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• 2 large gem squash, cooked, halved and pips removed

• 350g SPAR Quick Cuisine Macaroni Cheese

• 4 SPAR cheese chicken viennas, thinly sliced

• 2 SPAR eggs, hard boiled and chopped

• SPAR tubes cheese flavoured snacks

Hints and tips

Substitute the macaroni cheese with canned SPAR spaghetti or baked beans in tomato sauce.


Boil or steam the gem squash halves until tender. Scoop out and discard the pips.

Meanwhile, microwave the frozen macaroni cheese meal as per box instructions.

In the gem squash cavity, layer the macaroni cheese and viennas alternately.

Top with diced hard boiled egg and cheese snacks.

Serve immediately.

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