Modernising Christmas dinner

2015-12-17 06:00

• Use seasonal, fresh ingredients

Swop dried fruits for fresh, in-season fruit. For example use fresh cherries instead of glacé, or make a trifle using fresh berries, instead of jelly.

• Go local

Embrace local ingredients and unique South African recipes, think Amarula fridge tart, biltong pâté and gammon potjie. Or consider braaiing your gammon, or turkey for aa authentic South African flavour.

• Accept the weather

Many of the “stick to your ribs” Christmas dinner recipes are more suitable for a snowy scene, so update your recipes for a warmer climate. What about frozen eggnog or baby potato salad?

• Update old recipes

Try updating traditional family recipes by using more modern presentations. Stuffing balls on a stick for example.

• Don’t get stuck on tradition

There is nothing quite like the nostalgia that accompanies your own childhood Christmas food memories. That, however, is no reason to be stuck eating salmon mousse with peas in it, just like we did in 1978. I wouldn’t eat it any other time of year so why would I eat it on the biggest food day of the year, anyway, it never tastes as good as it does in our memories.

• Start new traditions

Start new family traditions that work for your family and include all the members of the family. Communal eating is great for this, what about a chocolate fondue with a variety of fruit or a Christmas tree made of profiteroles?

• Consider healthy alternatives

The way we eat has changed substantially over the years, so why not our Christmas dinner. Just because it is a little healthier doesn’t mean it can’t still be a feast. If you are going low carb, skip the rice and roast spuds in favour of cauli-rice and roast sweet potatoes. Include salads and lots of extra vegetables for the health conscious.

• Do a potluck

The amount of work, not to mention cost, involved in preparing a Christmas dinner is massive. Many people dread the sore feet, mountains of washing up and the sweat running down their backs as they slave over a large pot of simmering gammon, flies circling.

Why not tell your friends and family that you will provide drinks, and a beautiful table and then leave it up to them. Each person brings their favourite Christmas food and leave it up to chance.

• Reduce stress and outsource

Or skip the whole malarkey altogether and order in a Christmas dinner. Many restaurants offer a pre-prepared Christmas dinner to take home. Pop everything on your own platters and lie. Tell a “white” lie, “why yes, I slaved all day over this turkey”. If anyone asks for the recipe, just tell them it is a “family secret”.

• Christmasify your favourite recipes

Turn any of your favourite recipes into a “Christmas recipe” by adding festive flair using traditional Christmas ingredients. I always wanted to try a turkey bobotie with yellow rice and cranberries, and a cranberry chutney. - Food24.

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