Salmon spaghetti in a jiffy

2016-01-28 06:00
This meal is easy to make and delicious.

This meal is easy to make and delicious.

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A QUICK meal that looks and tastes as though it took more than 15 minutes to prepare.


400g Spar spaghetti

20ml Spar olive oil

6 cloves garlic, crushed

1-2 fresh chillies, seeded and chopped

1 tin Spar salmon, drained (or 100g frozen salmon)


Cook the pasta in salted boiling water until al dente. Drain.

Heat the olive oil in a large frying pan over a medium heat. Once hot, add the garlic and chillies and fry for one minute.

Add the salmon and stir gently until heated through. Remove from the heat and add to the drained pasta. Toss well and season to taste.

Garnish with chives or capers and lemon wedges and serve with a French salad. - Supplied.

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