Coconut til ladoo

2016-10-26 06:00
Coconut Til Ladoo. Photo: sourced

Coconut Til Ladoo. Photo: sourced

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  • 2 cups white sesame seeds
  • 1 and 1/2 cup chopped dates
  • 1 cup dry grated coconut

  • 1. Finely chop de-seeded dates.
  • 2. Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden. Keep aside the sesame to cool.
  • 3. Add coconut to the wok. Stir well.
  • 4. Lightly grind the cooled sesame in a dry grinder more for a few seconds. Make sure you don't grind it to fine.
  • 5. Take the ground sesame seeds in a bowl. Add chopped dates and coconut powder and mix well.
  • 6. Take small amount of mixture and roll it in hand to form a ball or ladoo. You can roll the ladoo in some coconut powder to add texture.
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