Jeremy Cronin has gone out of his way to use his standing in the movement to help facilitate the counter revolution, writes Thami Ntenteni.
From traditional to trendy, to baked pudding, this is the bread roll exposé you need today.
Bread and apples are baked in custard and drizzled over with caramel sauce. Simple and comforting.
A gorgeous modern twist on the old bread and butter pudding.
Croissants are first prize in this recipe but bread rolls are also good.
Singer thys die Bosveldklong joined me for a cooking demo at the kknk arts festival. In his cookbook, Bring en Braai-gunstelingresepte, I found this recipe by Gideon du Plessis. We adapted it to make it less sweet and rich.
A scrumptious twist on the humble mosbolletjie bread from Michelin star chef, Jan Hendrik van der Westhuizen.
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