ARTICLES RELATING TO CHECKERS BRAAI

Brown rice salad with baby aubergine, ginger and almonds

2017-02-20 00:00

A nutty salad with zesty goodness and wonderful combinations of flavours.

Garlic and lemon lamb chops

2015-03-06 00:00

Buffalo hot wings

2014-11-19 11:44

Extra tasty chicken on the braai.

Pork steaks in a stout beer marinade

2014-11-19 11:10

Scrumptiously tasty pork.

Lemon and honey glazed lamb chops

2014-09-28 00:00

Marinate your meat with this easy squeezy glaze.

Garlic and lemon lamb chops

2014-09-19 00:00

Easy to cook on the braai or under the grill.

Crumbed biltong and ricotta fritters

2014-09-15 11:23

Served with a creamy yoghurt and wholegrain mustard dipping sauce.

Video
How to braai Like a master with Checkers: lamb sosaties

Sosaties are a truly Local is Lekker treat. Perfect for braais and outdoor cooking!

0 comments576 Views

Mexican grilled corn on the cob

2014-09-10 12:45

Coated with a spicy Parmesan cheese mix.

Coriander and black pepper sauce

2014-09-10 12:05

Eastern inspiration and heat for chicken on the braai.

 

How not to mess up your braaibroodjie this weekend

2016-09-20 00:00

Everyone loves a braaibroodjie. Here are some tips to make the perfect one.

Bunny chow

2014-11-22 00:00

Jan Braai's take on fragrant curry served in a loaf of soft white bread.

Lemon and garlic fish

2014-11-19 11:17

Tender tasty fish.

Doughnut S’mores

2014-09-16 10:01

These quintessential American treats are given a South African twist!

Curry lamb sosaties

2014-09-15 08:55

These spicy sosasties are worth the effort.

Video
How to braai like a master with Checkers: lamb potjie

Braaing like a champion is no mean feat. A delicious lamb potjie takes skill, a cool head, and quality meat.

0 comments4235 Views

Mushroom sauce

2014-09-10 12:13

This versatile and popular sauce can be served with red meat or chicken, fillet or schnitzel and is delicious on the humble hamburger.

Béarnaise sauce

2014-09-10 11:55

Béarnaise is considered to be deduced from Hollandaise, one of the five classic French sauces.

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